Asiago’s Pizzeria and Deli is a full service restaurant with something for everyone. This business is more than just a pizzeria with deli sandwiches. The seafood is brought in fresh every few days. They bring in mussels, clams, and fish regularly to create their specials. The most popular special is the Seafood Linguine which has clams, mussels, shrimp, and calamari in a white wine garlic sauce. The pizzas are the best in the West, known for their fresh dough and premium toppings. Asiago’s uses Grande Cheeses on their sandwiches and pizzas creating the most flavorful final products around. In trying to create a menu with literally something for everyone, Asiago’s has many options on the menu with everything from Lobster Mac & Cheese to Philadelphia Cheese Steaks. Their salads bring something to every meal with fresh greens and house made dressings. A pear and Gorgonzola salad will wow just about anyone’s taste buds. Asiago’s house soup is a chef created New England clam chowder that they promise is second to none. They also have a full liquor license, making beers, wines, and spirits available for your dining experience.
You can find the full menu at www.asiagospizza.com. The restaurant’s owner Michael Fayer is a newer local from the Philadelphia area and Asiago’s is his second restaurant in the
region. His first location “Philadelphia Restaurant and Sandwich Company” is located over the mountain in the Carson Valley. Asiago’s opened in June of 2015 while Philadelphia opened back in May of 2013. He gained his experience in Italian Kitchens in Philadelphia and has worked at all sorts of Restaurants from Applebee’s and Olive Garden to fine dining steak houses. Michael promises great service and fine cuisine in a casual environment that is family friendly. They are located behind Sushi pier across the street from Lakeside Casino.